Add Yahoo as a preferred source to see more of our stories on Google. Baklava and phyllo treats on a table - Tatiana Maksimova/Getty Images Whether used for sweet and nutty baklava, fruity apple ...

Thin, crispy phyllo is a must-have for your freezer, because it can unlock so many recipes. It’s easy to use and is adaptable for sweet and savory dishes alike. Take a more layered approach by adding ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...