Please provide your email address to receive an email when new articles are posted on . Food allergy rates included 38.3% with asthma and 20.4% with no asthma. Atopic dermatitis was more severe among ...

Please provide your email address to receive an email when new articles are posted on . The researchers used data from patients aged 1 to 18 years in the TriNetX Collaborative Network. Early diagnosis ...

Developing a childhood food allergy appears to be related a combination of major and minor risk factors that extends beyond genetics.

Children who ate various cheeses at 12 to 18 months of age had a lower risk of developing atopic dermatitis and food allergies at 6 years. More frequent cheese consumption also increased the odds of ...

Outcomes were evaluated among children born between April 1980 and June 2019 by using data from 12 observational birth cohorts from the Environmental Influences on Child Health Outcomes Children’s ...

To assess the impact of food allergies on the progression of atopic dermatitis to other atopic disorders, researchers analyzed electronic health records from 10,688 children (57.5% boys) who had ...

"These are very promising results, demonstrating the potential of Nevisense to predict atopic dermatitis. The findings are especially interesting, as we are simultaneously conducting larger studies on ...

Identifying and eliminating eczema triggers is an essential part of managing the condition, a dermatology specialist nurse has said.

New research reveals key childhood food allergy risk factors, from eczema to delayed allergen introduction. Discover what clinicians should watch for.

Atopic dermatitis (AD) is an inflammatory skin condition. It’s a common type of eczema that usually starts early in childhood. Around 30% of kids who have AD may test positive for a food allergy at ...

Distinct phenotypes and comorbidities associated with multi-food allergy may require additional allergy screening for pediatric patients, according to new research being presented at the 2026 AAAAI ...