Winemakers have produced wines organically for thousands of years, but over the last century, new methods have been introduced to gain greater control of the winemaking process, reduce risk and create ...

When the subject of biodynamic grape-growing comes up, nonbelievers and the fearful lob terms like new age, hippie, wizardry and witchcraft (neither of the last two in the good sense), and a few other ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. In just under 50 years, give or take, the United States has gone from ...

As the world of wine trends toward an eco-minded consciousness, consumers are tasked with navigating a whole new vocabulary and a whole lot of questions. What is natural, or “natty,” wine? Is that the ...

It's definitely going that direction at one estate vineyard in Washington state wine country. At Hedges Family Estate in the renowned Red Mountain AVA, the move to biodynamic grape growing practices ...

Talking about organic wine is surprisingly complicated. When I set out to write this column I planned on rounding up some organic producers, tasting some wines and calling out the tastiest selections.

FOREST GROVE, Ore. — The journey to biodynamic farming at Montinore Estate began with a tiny soil-dwelling insect. Rudy Marchesi, former president of the 200-acre vineyard and winery west of Portland, ...

These days, you need some mad ninja skills to ward off greenwashing: it’s on your “recyclable” packaging (nice try, plastic #7!) and your “biodegradable” coffee pods (gotcha, bioplastic!) But perhaps ...