Add Yahoo as a preferred source to see more of our stories on Google. Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...

Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...