There’s eel on the menu at Bûcheron. Though marketed as a tartine, it may not charm you enough to order it. Slippery, muddy and riddled with bones, eel can be tricky to cook and a disaster to serve.

It’s been nearly two decades since the Minnesota Star Tribune awarded its highest culinary honor to multiple restaurants. On those occasions, in 2004 and 2007, the winning restaurants’ ambitious yet ...

A Minneapolis restaurant and a St. Paul chef are taking home top honors after the 2025 James Beard Awards. Bûcheron, located on Nicollet Avenue, was awarded the honor of best new restaurant in the ...

Bûcheron is one of 10 finalists vying for a James Beard Award for best new restaurant. The big picture: The buzzy French-American establishment, which Demi's longtime chef de cuisine Adam Ritters ...

MINNEAPOLIS — The tables have been packed at Minneapolis' Bûcheron ever since it won the prestigious Best New Restaurant award at the James Beard Awards. While reservations have filled up fast, it's ...

Bucheron in south Minneapolis won the James Beard for best new restaurant on Monday in Chicago.

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Overview of plated Spring Chicken with maple-banyuls glaze from Bûcheron - @bucheronmpls/Instagram Last night marked the 35th annual James Beard Awards ceremony, which took place at the Lyric Opera of ...

Bûcheron basks in natural light during the day at 4257 Nicollet Avenue, on the corner of Nicollet and E 43rd. (Photo by Libby Anderson) Bûcheron co-owners Bûcheron co-owners chef Adam Ritter and ...