I admit: Never in a million years could I put the “butch” in “butcher.” But there is something more authentic, potentially fulfilling and maybe even fun about going full Pilgrim and throwing yourself ...

Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...

Few things capture the spirit of Thanksgiving quite like a golden-roasted turkey at the center of the table, surrounded by creamy mashed potatoes, savory stuffing and tart cranberry sauce. But ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...