Lahore-born chef Maryam Ghaznavi uses evaporated milk and fresh mint for a spiced tea that’s equal parts light and creamy.

In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

“Chai” is the Indian word for tea, but in the West it has come to mean a spiced tea served with milk and sugar. Jeffrey Alford and Naomi Duguid, noted writers on South Asian foods, describe this as ...

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Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. Sweet cinnamon, peppery cardamom, and robust black tea tingle along ...

If you like chai, it’s because of the enchantment of a single spice out of all the heady flavorings in this Indian tea. Once you taste cardamom, even if you don’t know its name, you never forget it.

Switching from milky to black tea with spices like ginger, cardamom, and clove can improve digestion, reduce bloating, and boost alertness. Avoid excess sugar and consult a doctor if on medication or ...

Add Yahoo as a preferred source to see more of our stories on Google. Served with fragrant chai, East African doughnuts called mandazi are, in this rendition, spiced with cardamom and blanketed in ...