If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously cheesy snack as a kid.

Cheese straws are a popular nibble at holiday gatherings. There are two types of cheese straws: a French version made of puff pastry shaped into long, twisted strips, and the Southern version, like ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Cheese straws may now appear on plates served in fancy wine bars and in baskets on restaurant tables, but they have long been a favorite among southerners. Though their origins are hazy — some ...

There is no season when having a go-to snack recipe on hand doesn’t come in clutch for a Southern host. However, during fall and the holidays, when there are too many occasions to count—family ...

I usually don’t mess around with my recipe for southern biscuits, but once I thought about a biscuit with the popular flavors of the beloved Italian pasta dish, Cacio e Pepe, I knew I had to do it. It ...

HOBOKEN, N.J., Sept. 23, 2025 (GLOBE NEWSWIRE) -- Garden Veggie Snacks™, the pioneer in better-for-you snacking and The Original Veggie Straws™, today announced the boldest reinvention in its history.