Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Physically we all are working today, but mentally, our minds have drifted over the weekend thoughts. Some of us are already making plans to go out with friends, and others are planning to binge-watch ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

Chicken and potatoes are commonly used together in curries and biryanis and the pairing is also perfect for a pulao, a complete meal on its own. From "Chetna's 30-Minute Indian," by Chetna Makan. Mix ...

The recipe for chicken pulao may vary from family to family, but it is the simplest recipe which can be made in less than an hour. Unlike biryani, which is a lavish dish and requires a lot of ...

Fry the chopped onion until golden brown, and then add cardamom, cloves and cinnamon sticks. Fry for 2 minutes. Add garlic and ginger paste. Reduce heat and add Shan Pulao Spices, add water. Stir fry ...