These Southern-style deviled eggs feature pickle relish and a pimento pepper slice on top — perfect for a party appetizer or potluck.

You can't go wrong with deviled eggs, and Rachael Ray's twist on the classic recipe gives them a savory, umami flavor boost ...

When hosting family and friends, it's easy to feel stressed about making sure everything is perfect, down to the very last detail, from freshly cut flowers on the counter to tables set to-the-nines.

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Easter gatherings are the perfect occasion to showcase a classic: deviled eggs. To take this staple to new heights, we turned to Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, who ...

In the Midwest, you don’t find too many collectors of oyster plates, but more of the deviled egg plates. In the 1870s, dinnerware manufacturers were creating special service plates with shallow wells ...