ADM has announced the opening of a new extrusion facility in Serbia, as it aims to extend its production of non-GMO textured soy proteins. The news comes less than a year after the company acquired ...
Roquette expands pea protein capabilities: ‘This reinforces us as a pioneer in plant-based proteins’
Ingredients supplier Roquette has expanded its capabilities in premium textured plant based ingredients through the acquisition of Texpall’s extrusion unit in the Netherlands. The deal, for an ...
Protein-enriched baked goods enable the baking industry to diversify their portfolios with value-added products that align ...
Liposome extrusion techniques for efficient particle size control and improved performance in biomedical applications.
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