What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...

This colorful hedgehog fondant cake features a smooth white base decorated with bright, geometric fondant pieces that create ...

Whenever it calls for a celebration, there has to be a cake. There are so many different kinds of icings. If you often bake cakes at home, Kunal Kapur shared a quick idea for making the perfect ...

Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 30cm x 23cm (12in x 9in) traybake tin with baking parchment, and pour in the vanilla Genoise cake mixture. Bake for 15-18 minutes or until ...

As we see it, a stunning, drool-inducing wedding cake is the single most important part of any reception—well, second most important, after a happy couple. (Okay, debatable.) Whether you’re planning ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...