Paulo Fonseca recommends the risotto. “The way they make it here is amazing,” he says, paying his compliments to Luka Jurowich, the chef at Roma’s training ground. By the sounds of it, Trigoria would ...
This is the third article in a series looking at some of European football’s most innovative up-and-coming managers. Part one, on Thiago Motta, is here, and part two on Kieran McKenna is here. In an ...
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