Storing food at proper temperature is critical for food safety, and experts say that your refrigerator needs to be set below ...

Do you keep your dairy products on the top shelf in your refrigerator? If so, you may want to reorganize and move those items ...

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I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways to monitor your ...

Winter has arrived, and many things in the home need to be adjusted, one of which is the refrigerator's temperature setting. Yes, the outside temperature is already lower during the winter season.

Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), ...

An expert explains why keeping freshly baked bread in the refrigerator is not always the best option.

A study has found more than seven in 10 household refrigerators tested in Wales were operating at higher than the suggested safe temperature. Food safety experts at the ZERO2FIVE Food and Drink ...