A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves, so 40 would seem like an insane ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any protein, but more often than not chicken gets top billing. Sometimes, chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. The creamy peppercorn sauce has a deep, savory flavor from the Cognac (or brandy), which deglazes the pan and picks up all those ...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...

Main Dish: This "Poulet Crousty" is clearly the kind of fast-food-style dish that we love and order without hesitation! Ultra ...