As befits a region of the U.S. that's home to a great deal of cows, the Midwest has made several vital contributions to our national hamburger culture. In Michigan, a retro fast food chain may have ...

What do you get when you combine brisket trimmings, scratch-made American cheese, and a serious love for smoked meat? A next-level backyard burger that’s anything but ordinary. In this episode, Chuds ...