From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate. Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy ...

Green chillies are among the most widely cultivated spice crops globally. Known for their pungency, flavour, and culinary ...

Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean cloth ...

Chillies, like any other vegetable, are one of the most important elements in dishes worldwide, especially in Indian cuisine. The chillies are not only used for adding spice to dishes but also to add ...

Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...