Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Cory Fernandez Commerce Editor As someone who cooks at ...

Learn how to keep your pocket knife performing its best with this step-by-step guide. A pocket knife is always a useful tool to have on hand — unless it has a dull edge. It’s important to sharpen your ...

They say it’s more dangerous to use a dull knife than a sharp knife. That’s because if you struggle with a dull blade, you’re more likely to slip—and no one wants that. To prevent your knives from ...

You'll know with just one slice, according to an expert. 🍅 ...

Serrated knives are excellent tools in the kitchen, making it easier to saw through foods with tough exteriors and soft interiors, like sausages, tomatoes, and cheese. They can also hold an edge for ...

An expert knife maker explains why your sharpening technique isn’t working—and how to fix it.

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...