Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. It’s been ten years since the last edition of The World Atlas of Whisky by ...

Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new edition of his book, “The World Atlas of Whisky.” Whisky can be a way of ...

Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They're the result of tinkering with molecules and millennial ...

India, Feb. 17 -- There are whiskies and then there is The Macallan. In the world of single malts, few names carry the kind ...

Kiyokawa was founded in 2019, part of a growing number of new distilleries in Japan. For many years, there were basically two main companies that shared the whisky market there: Suntory and Nikka. But ...

If there is any royalty in cocktails, that would be the Whiskey Sour. A cocktail that you always remember, a taste that is so sour yet so satisfying that it is hard to forget and easy to crave.