Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

From a classic daiquiri and lemon drop martini to unique recipes that prioritize pantry essentials, these three-ingredient cocktails make for seamless bartending during date nights at home.

I don’t know if you will agree, but I find colored cocktails too mesmerizing. Well, the beautiful and vibrant cocktails ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

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Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.