Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It used to be that the only thing that stopped me from eating this rice pudding more often than I ...

For desserts and other food to taste great, it's not only about the flavour. The smell is another important factor in making food all the more tasty. A lot of Thai food relies on smell, which mostly ...

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert. “This is an oldie but a goodie,” says Anderson. “We will often knock up this quick dessert as a snack and ...

It used to be that the only thing that stopped me from eating this rice pudding more often than I did was the long stirring required over the stovetop. The danger, now I have discovered that it bakes ...

Vegetables or fruits, and in some cases legumes, are simmered in creamy coconut milk Ingredients 200 gms pumpkin, peeled and diced into 1-inch cubes 200 gms coconut milk 50 gms (3 tbsp) palm sugar 1 ...

Also called the ‘Vanilla of the East’, its grassy aroma is being used to lend a subtle yet distinct flavour to several dishes Pandan treats you can try in the city Globetrotters, who have visited ...

In Indonesian, bubur means “porridge” and sumsum means “bone marrow”, used metaphorically to describe the smoothness and colour, rather than taste, of this recipe. This pudding is like a light and ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...