Make your own pasta, impress your friends.

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

We spoke with "Top Chef" star, cookbook author, and restaurant owner Chef Antonia Lofaso and asked about her favorite pasta ...

With the right tools at your disposal, making pasta at home becomes that much easier and more enjoyable—and it might even become a weekly occurrence. Like any cooking project, making pasta by hand is ...

For most people making fresh pasta at home, an electrical pasta machine is overkill. But even if you’re getting a modest hand-crank pasta-maker, it’s important to invest in one that’s accurate. That’s ...

During the pandemic, plenty of people tried their hand at baking bread. For some, pasta could be the next frontier, and there are many doughs that are much easier to make. At the Italian restaurant ...

FARGO-The food industry is going through a revolution, led by changing consumer demands and their ability to voice them through social media. Whether it's organic, non-GMO, gluten-free or the ...

Making pasta is a relatively straightforward process, as simple as mixing flour and water then shaping the dough into noodles by running it through a machine or forming it by hand. However, like any ...