According to the 2016 North Dakota prospective plantings report, produced by the National Agricultural Statistics Service, growers are intending to plant 640,000 acres of dry edible peas this spring, ...
Yellow peas in a bag at the Columbia Grain International Plant. Bean and pea farming is gaining traction in the Midwest as demand increases for the products and the conservation benefits become more ...
The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an international research collaboration has used genomics, bioinformatics and ...
PIERRE, S.D. — At Dakota Lakes Research Farm near Pierre, South Dakota, South Dakota State University has a trial of field peas, consisting of around 35 different varieties of both green and yellow ...
Harvesting typically occurs five to six months post-planting, when pods have turned brown and dried on the plant. [Courtesy] Pigeon pea, a drought-tolerant crop, holds significance for small-scale ...
Pea is a globally relevant, protein-rich crop with established supply chains and industrial adoption, making it a highly attractive platform for the production of animal-derived ingredients. By ...
Israeli seed developer Equinom and plant-based business Meatless Farm have announced a tie up to leverage Equinom’s high-protein yellow pea varieties. Meatless Farm’s ingredient division, Lovingly ...
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