There is something about pilau made using whole spices. I prefer to make pilau with whole spices rather because ground spices can be overwhelming in flavour and change the colour of the dish. Marinate ...

Kenyans call it pilau while the westerners call it pilaf. Regardless, it is a dish that draws its origin from Asia but for us here in Kenya and East Africa, it is one of the most revered Swahili ...

An aromatic pilau is easy to prepare and adds variety to the weekly menu. Photo / Fresh Media This one-pan chicken pilau is infused with the warm spices of cinnamon and cumin. Dried fruits are a ...