Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households ...
In winter, non-veg pulaos feel comforting, dependable, and quietly indulgent. Here are 10 different types you must consider savouring this season. Read Time: 4 min If you truly love rice, you don't ...
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You must have eaten plenty of rice and tehri, but have you ever tried parda pulao? You should definitely give it a try.
Parda Pulao is a dish where soft rice, aromatic spices, and a mixture of vegetables and chicken are cooked inside a "parda," ...
Aval upma is a South Indian favorite that uses flattened rice as its base. This dish is made by sauteing flattened rice with ...
Spices are what make your raw jackfruit pulao aromatic and flavorful. Use cumin seeds, mustard seeds, turmeric powder, ...
1. Heat oil in saucepan over medium-high heat and add cumin seeds, cinnamon, cloves and bay leaf. When the cumin turns a warm brown, add rice, peas and stir well. 2. Add 1 1/2 cups water and salt to ...
The harsh terrain and climate of the Himalayas mean the local communities have to come up with ingenious ways of sustenance. In the kitchen, seasonal fruits and vegetables are pickled and fermented.
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Delicious black chickpea pulao recipe for a nutritious meal
Savor the Flavor of Black Chickpea Pulao Are you tired of the same repetitive meals like dal-roti and plain pulao? If you're ...
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