Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It ...

It's the first day of autumn and we're already looking forward to feet crunching in fallen leaves, chunky knitwear and everything pumpkin flavored. The autumn equinox marks the beginning of fall and ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

3 Quick Pumpkin Recipes: Pumpkin Cake, Fried Pumpkin in Sour Cream & Pumpkin Pancakes — all made with one small pumpkin.

We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin season. While canned pumpkin is available all year round, if you like to cook with fresh ...

Researchers who published a study in 2020 in the peer-reviewed journal JAMA Dermatology investigated the effects of vitamin A in the diet on risk for skin cancer. The data came from the Nurses’ Health ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sure, pumpkin pie is delicious, but when you have family over and mouthes to feed, spending hours making ...

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...

Create festive pumpkin dishes with these recipes. Oct. 31, 2011 -- intro: As October approaches and pumpkins start to appear on porches, we've rounded up some of our favorite "Good Morning America" ...