This recipe uses a simple brining step to ensure juicy, evenly cooked chicken breasts. A customizable spice rub locks in ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

Coffee is a great way to start the day, but it also has myriad uses in the kitchen. This clever trick keeps your chicken moist and flavorful.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

Add Yahoo as a preferred source to see more of our stories on Google. "... That 6 [percent] salt-to-water ratio is considered the sweet spot for good reason," Littley said about building the right ...