Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

Chickpeas, also known as garbanzo or ceci beans, are a cheap and terrific source of protein. Here, they’re smashed and then pan-fried into a quick and easy falafel-like hash to be served with a bright ...

Delight in the vibrant flavors of Middle Eastern cuisine with this simple yet satisfying Air Fryer Falafel recipe. These falafel balls boast a delightful contrast of crispiness on the outside and ...

I have always been a canned bean person. Occasionally, I’ll take the time to cook dried beans, but more often, I cook bean-based meals weeknights when I haven’t thought ahead. And for that, I reach ...

To prepare falafel with quick hummus and yogurt sauce, start by making the hummus. For this quick version, use pre-cooked chickpeas. Place them in a blender along with the parsley (1), add the yogurt ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

Falafel is a summertime classic that can take a regular salad to the next level with its delicious flavour, texture and nutritional profile. It turns out that besides being a great, healthy snack and ...

CONCORD, N.H. - Most recipes for falafel, those spicy patties made from puréed chickpeas, usually call for starting with dry beans soaked overnight in cold water. That may make great falafel, but who ...