The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...
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10 things Taco Bell employees are trained to never tell customers
You walk up to the counter at Taco Bell, ready to order your favorite Crunchwrap Supreme. The employee smiles, takes your ...
When I was a restaurant owner, I kept seeing the same frustrating pattern play out. A new hire would start and the shift manager would be pulled off the floor to train them on the PoS system. That ...
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