From handmade pasta to perfectly seared scallops, Seattle's exciting culinary landscape delights every palate.

We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

Oysters and espresso aside, Seattle is a fish and chips town, too. Countless bars and restaurants in the city serve some version of battered or breaded cod or salmon alongside a pile of fries. And ...

Seattle is made for romance. Salt-infused air rolls off Elliott Bay, the waterfront glows after dark, and world-class seafood and wine gleam on dining tables across the city. Here, oysters are pulled ...