A simple glaze can truly transform your dessert experience. It can add the perfect amount of sweetness to a classic glazed yeast round doughnut or balance out the flavors of a tangy orange pound cake.
This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of ...
Turn an ordinary baked ham into an impressive masterpiece with a glaze. Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ...
This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a ...
Drummond demonstrated how to make her chipotle glazed shrimp recipe during an episode of The Pioneer Woman where she grilled an entire meal. “I’m going to do carne asada and glazed shrimp,” she said. ...
I love this recipe because it is so simple yet packed with flavor! It can be used a multitude of ways, including as a glaze or marinade for protein of choice, tossed in noodles, and even as a secret ...
A simple glaze of port wine and red currant jelly makes this already elegant roast a real showstopper. Combine the wine and currant jelly in a small saucepan. Heat to a simmer. Reduce to 1/2 cup; this ...