Agricultural productivity within smallholder farming systems underpins food security, rural livelihoods and sustainable development for over half a billion farm households worldwide. These systems are ...

Meaningfully increasing rural incomes means, at least in part, commercialisation of small holder agriculture. Value addition of agricultural produce, tourism and the digital economy, offer other ...

We estimate our Smallholder farming business to double by 2030 (vs. reference year 2019 of ~€1.7bn€). In 2022 already, together with our partners, we supported 52 million smallholder farmers in LMICs ...

Going Green is a series of special programs that air on CNN International reporting on some of the world’s most pressing environmental issues. n July watch “Earth,” a half-hour feature program with ...

Rice has become a big part of Ghanaians' daily diet. The country consumes about 1.45 million tons a year—but produces only 987,000 tons, approximately 68% of that. Efforts to produce more rice often ...

A potent brew of untapped opportunity and climate injustice is putting smallholder farmers of the world in a bind. These farmers, who typically farm on just one to five acres of land and number 50 ...

If you’ve never heard the term smallholder farmer, you’re not alone. Most of us picture farms as large vistas, even described in the United States as “amber waves of grain.” But, according to the Food ...

Our land grant universities, with the support of the private sector, have produced an amazing food supply for the United States. Our consumers have access to the most ubiquitous, safe and inexpensive ...

To support smallholders in their efforts to escape poverty by adopting modern crop varieties, inputs and management practices, it’s necessary to know if their current resources – particularly their ...