Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...
On October 16, the world will mark World Food Day, an annual event that commemorates the creation of the United Nations Food and Agriculture Organization (FAO). Since the aim is to raise awareness ...
In the realm of nutrition, there's a constant quest for foods that not only nourish the body but also offer a plethora of health benefits. Amidst this pursuit, teff, a lesser-known grain, has been ...
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