A colossal pile of turnips next to an expectantly placed peeler is enough to dampen anyone's day. But did you know this laborious task is actually optional? The skin is edible and doesn't negatively ...

Both celery and turnips provide dietary fiber, which is important for digestive health. Celery has about 1.6 grams of fiber ...

Kevin Irick checks over his turnip crop on his farm in Linwood. He sells them at the Lawrence Farmers’ Market but says turnips don’t sell as well as more popular fall produce such as sweet potatoes ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

A recent news story ("Turnips harvested to feed needy") reminds me that columnist Richard Allin proposed that the state plant turnip greens on highway medians -- the Allin Interstate Edible Vegetation ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Turnips don't get much respect. Some people find them to be bitter, and they can have a pungent aroma that some find offensive, but these two negative characteristics usually occur when they are ...

Hello Mid-Ohio Valley farmers and gardeners! The second week of September is still bringing us summer like temperatures with high heat and humidity. We are definitely on the dry side and could use a ...