A meat-free favorite that’s hearty, crispy, and full of flavor These veggie patties are a delicious answer to the question of what to make on meat-free days. Made with couscous, grated vegetables, and ...

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It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

This wild rice veggie burger recipe features nutrient-dense, veggie-rich patties along with a creamy tahini sauce to top it ...

Whether you’re cooking for vegetarians, flexitarians, or anyone burger-curious, these are the plant-based patties worth buying — just in time for summer. Andee Gosnell is a San Francisco born, ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...

The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find out how well they do, we ran a blind tasting of six top contenders. The Impossible ...