PENDLETON — Blue Mountain Community College is starting a master butcher certificate program to help people begin or advance their careers in the meat processing industry. BMCC announced the program ...

Forget salsa dancing, wine tasting or sugar spinning - the latest self-improvement course for the man who has/does everything involves a sharp knife, a carcass and a saw. "Butchery for Beginners" - as ...

Regular readers know that I like to go back to the basics now and then, so this is my first back to basics feature for 2010. The economic climate has many of us back in the kitchen. Have you ever ...

What do you see when you serve a steak? When you wolf down a lamb cutlet, or buy a sausage roll from Tesco? A simple slab of food, or part of the animal from which it was cut? In Heat, his 2006 memoir ...