Cheeses come in a variety of different textures, from soft to hard and crumbly. You need to use the right knife to slice and serve them properly.

One surefire way to impress your most refined guests is to serve a smattering of expensive cheeses on a charcuterie board, accompanied by a proper cheese knife set. No butter knives struggling to ...

If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...