If you love the briny taste of pickled peppers, but loathe the long canning process that comes with DIY preserved foods, try quick pickling them instead. With mere minutes of active work and a few ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. At the Osprey in Orlando, Florida, chef Michael Cooper tops crispy fried calamari with ...

This recipe makes 2 half-pints (or 1 pint), which is just the right size for a small batch when you've got half a pound of hot peppers to use up. Looking for more quick refrigerator canning recipes?

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

An ultra-crisp coating might be a marker of lip-smackingly delicious fried seafood, however, sometimes textures just aren't enough. Based on the fact that we crave variety, playing with flavor and ...

There are many ways to spice up your hot dog, and many ways to do so with pickles, but if you truly love the brine, you have to try this upgrade.

Taco Tuesday is a perfect day to clear out the fridge and use everything from leftover chicken and rice to strips of bacon and grilled veggies from meals past to create your own version of a street ...