With temperatures plummeting, these cold wintry weekends beg for a warm and filling leisurely breakfast or brunch, and I have ...

Shoofly pie, with its sticky molasses bottom and crumbly top, is a must-try Pennsylvania Dutch treat. Small family restaurants serve hearty breakfasts with homemade sausage, eggs from nearby farms, ...

Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...

The Amish Cook. The annual dinner of deer heart and apple dumplings rolled around again. It’s been a family tradition for 20 ...

The annual dinner of deer heart and apple dumplings rolled around again. It's been a family tradition for 20 years or so. The ...

The annual dinner of deer heart and apple dumplings rolled around again. It’s been a family tradition for 20 years or so. The first evening of shotgun season us siblings ...

PARKERSBURG — Anna Dean of St. Marys is the grand prize winner of the 71st annual Cookbook Contest held by The Parkersburg News and Sentinel/The Marietta Times. Dean received a $500 grand prize check ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Some desserts fade from memory the moment you finish them, but these apple treats have been replaying in my mind like a favorite song on repeat. I’ve tried countless apple recipes over the years, but ...

There’s something almost magical about the apple desserts our grandmothers used to make! That first bite that instantly takes you back to childhood kitchens filled with cinnamon-scented air.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Mitchell is a professor of medicine and vice chair for research in the Division of Endocrinology, Diabetes, and Nutrition at the University of Maryland School of Medicine. During the recent White ...