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  1. BATTER Definition & Meaning - Merriam-Webster

    2 days ago · The meaning of BATTER is to beat with successive blows so as to bruise, shatter, or demolish. How to use batter in a sentence.

  2. BATTER | English meaning - Cambridge Dictionary

    batter noun (FOOD) [ U ] any liquid mixture containing milk, eggs, and flour, as used to make cake, pancakes, or other similar food, or to cover food before frying it

  3. BATTER Definition & Meaning | Dictionary.com

    To batter is to beat repeatedly, as if one boxer were clobbering another with blows. Batter is one of those words with many meanings that seem entirely unrelated to each other. You can batter by …

  4. Batter (cooking) - Wikipedia

    Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded.

  5. 3 Ways to Make Batter - wikiHow

    Feb 19, 2026 · To make an all-purpose batter, mix cornstarch, flour, baking powder, salt, water, and milk or buttermilk in a bowl. If you like, you can add a pinch of your favorite seasoning, including cayenne …

  6. BATTER definition in American English | Collins English Dictionary

    If you batter something, you hit it many times, using your fists or a heavy object.

  7. batter - Wiktionary, the free dictionary

    4 days ago · batter (countable and uncountable, plural batters) (cooking, countable, uncountable) A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or …

  8. Batter - definition of batter by The Free Dictionary

    a mixture of flour, eggs and milk or water used in cooking. fry the fish in batter; pancake batter.

  9. batter verb - Definition, pictures, pronunciation and usage notes ...

    Definition of batter verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  10. batter Definition & Meaning - Dictionary.net

    Throughout culinary history, batter—a simple mixture of flour, water, and sometimes eggs—has been a cornerstone of many global cuisines, from pancakes in Europe to tempura in Japan. The term finds …