Here's my technique to make the best Danish pastry every time. Enjoy trying for yourself and for the full instructions and list of ingredients, see below: 500g strong white bread flour 6g salt 50g Sugar 10g fast action yeast 2 eggs 90ml milk 80-120ml 280g unsalted butter In a large bowl mix the flour, salt, yeast and eggs. Add the milk and half the water. Stir to combine, add enough remaining water to bring the dough together, then start folding the sides of the dough into the middle for 1 minut