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Brynn Stits on Instagram: "Sourdough Bulk Fermentation for Beginners | with Pictures 📌 What Is Bulk Fermentation? Bulk fermentation is the stage after you add your starter to the dough. This is when the dough rises, develops flavor and strength. ✨ Important to Know • Bulk fermentation starts as soon as the starter is mixed into the dough ⏱️ Timing Depends On: • Room temperature • Starter strength • Dough hydration • Flour type Warmer environment = faster fermentation Cooler environment = slower
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