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Mar 14, 2020
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German Brotzeit / German Cold Cuts / German Snack Recipes Platters / German Appetizers
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Mar 14, 2021
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Homemade cold meat, using an old German recipe! Super easy and tasty. You must try it! Ingredients: pork chop - 400 g (14 oz) chicken breast - 400 g (14 oz) chicken legs - 200 g (7 oz) salt - 12 g (0.42 oz) black pepper - 10 g (0.35 oz) garlic - 3 cloves water - 80 ml (⅓ cup) TO BOIL 80 °C (176 °F)/1 H 20 min IN THE FRIDGE 4 H sesame seeds - 5 g (0.18 oz) mustard seeds - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) for the salad: salad mix - 200 g (7 oz) salt - 2 g (0.07 oz) oil - 5 ml (1 tsp) eg
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